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Consistently SOLD OUT at the Farmers Market! The Coulotte is a lean steak cut from the Sirloin Cap aka Brazilian Picanha. Prepare using dry heat. Best seasoned with salt and pepper, then dry roasted or grilled similar to the Tri-Tip. Cut across the grain for maximum tenderness after 5-10 minutes of rest. Cotton Cattle s…
A giant of a ribeye! We ve left the bone in place so this Cowboy steak will look fantastic on your grill or serving platter. It can serve as a steak or a prime rib roast for two. Cooking Tip: https: www.seriouseats.com 2015 12 step-by-step-food-lab-reverse-sear-prime-rib.html To ensure exceptional quality: All products are shipped frozen and…
A giant of a ribeye! We ve left the bone in place so this Cowboy steak will look fantastic on your grill or serving platter. It can serve as a steak or a prime rib roast for two. Cooking Tip: https: www.seriouseats.com 2015 12 step-by-step-food-lab-reverse-sear-prime-rib.html To ensure exceptional quality: All products are shipped frozen and…
The working man s ribeye. Richly marbled and very flavorful. This cut is a hidden gem when value shopping for a delicious weeknight steak. To ensure exceptional quality: Product ships frozen and will arrive frozen or partially frozen. We guarantee that you will receive the size ordered or larger.
The working man s ribeye. Richly marbled and very flavorful. This cut is a hidden gem when value shopping for a delicious weeknight steak. To ensure exceptional quality: Product ships frozen and will arrive frozen or partially frozen. We guarantee that you will receive the size ordered or larger.
**Second most tender steak cut only to the Filet Mignon** Relatively new cut discovered in the last few years by chefs and foodies alike. Pan sear medium-high for 3 minutes per side for a great medium rare doneness. Remove from heat, top with butter and herbs of choice. Allow to rest for 5-10 minutes before…
**Second most tender steak cut only to the Filet Mignon** Relatively new cut discovered in the last few years by chefs and foodies alike. Pan sear medium-high for 3 minutes per side for a great medium rare doneness. Remove from heat, top with butter and herbs of choice. Allow to rest for 5-10 minutes before…
All-Natural Grass-fed Filet Mignon: 1-1.5” thick steak cut from the head of the tenderloin. This cut is the most tender part of the beef and highly sought after as the best cut available. It should not be over-cooked! Cotton Cattle s All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our…
All-Natural Grass-fed Filet Mignon: 1-1.5” thick steak cut from the head of the tenderloin. This cut is the most tender part of the beef and highly sought after as the best cut available. It should not be over-cooked! Cotton Cattle s All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our…
Thin cut and extremely lean, the flank steak is a healthy choice for any occasion, an ideal topper for your garden salad or to make fajitas. Cotton Cattle s All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones. ⇛ Limited Availability Product…
Thin cut and extremely lean, the flank steak is a healthy choice for any occasion, an ideal topper for your garden salad or to make fajitas. Cotton Cattle s All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones. ⇛ Limited Availability Product…
Very similar to a Skirt Steak! Generally, cut slightly thicker than skirt or flank. Great for grilling or pan searing. Cotton Cattle s All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones. ⇛ Limited Availability Product ⇚ To ensure exceptional quality: Product…
Very similar to a Skirt Steak! Generally, cut slightly thicker than skirt or flank. Great for grilling or pan searing. Cotton Cattle s All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones. ⇛ Limited Availability Product ⇚ To ensure exceptional quality: Product…
The Flat Iron Steak comes from the chuck (front shoulder). Very tender and moderate marbling. Perfect for a quick meal – simple pan sear for a few minutes on each side and you are done! Cotton Cattle s All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics…
The Flat Iron Steak comes from the chuck (front shoulder). Very tender and moderate marbling. Perfect for a quick meal – simple pan sear for a few minutes on each side and you are done! Cotton Cattle s All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics…
Similar to Filet Mignon, prized for its flavor and great for the grill. Hanger Steaks are available in limited quantity; hence they sell out very quickly. Cotton Cattle s All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones. ⇛ Limited Availability Product…
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